Florida restaurant inspections: Know The Grade Before You Dine

Every establishment starts at 100. We subtract points for what the inspector found at its latest inspection (6 for each high-priority violation, 3 for intermediate, 1 for basic) and for the inspector's decision (more time given, an administrative complaint or an emergency closure).

Once the problems are fixed, or if the inspector didn't need to come back, high-priority violations count half and a decision costs less, but still counts. Full methodology.